FSS Yogurt Dermal Respiratory Factor PF

INCI: Lactobacillus Ferment Lysate Filtrate, Leuconostoc/Radish Root Ferment Filtrate, Populus Tremuloides Bark Extract

Use Levels: 2.0% - 5.0%

Solubility: Water Soluble 

Appearance: Clear to Slightly Hazy, Semi-Viscous Liquid
pH (25°C): 3.5 - 5.5

FSS Yogurt Dermal Respiratory Factor PF is produced by prompting live Lactobacillus bulgaricus cells to secrete syn­ergistically active compounds, by striking the Lactobacillus cells with specific wavelengths of UV radiation. Through the use of biofermentation and various filtration techniques, such as tangential flow filtration, this secretion is then isolated and extracted from the live bacteria cell. It is these extracts also known as heat shock proteins that are capable of pro­tecting the scalp and follicle from thermal stress. FSS Yogurt Dermal Respiratory Factor PF is intended to increase cellular respiration, cellular metabolism and collage.

FSS Yogurt Dermal Respiratory Factor PF is derived from the Lactobacillus used to make yogurt, and is be­lieved to act as a probiotic capable of stimulating collagen synthesis, increasing oxygen uptake and increasing intra-cellular ATP production. Furthermore, increasing oxygen uptake may help alleviate the potential damage caused by reactive oxygen species by reducing oxygen availability. The heat shock proteins isolated from the bacteria during the fermentation process have anti-irritant properties and are also capable of modulating wound healing which is beneficial in preserving epidermal integrity.

Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) 

Shelf life: 12 months, properly stored, in sealed container. 

This product should be added to a formulation at the recommended usage rated.