INCI: Lactobacillus/Capsicum Frutescens Fruit Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate
Use Levels: 0.5% - 15.0% Efficacy:In-vivo
A sensorial and functionally-active ingredient derived from the macerated fruit of Capsicum frutescens and fermented with Lactobacillus. This combines the anti-irritant and soothing benefits of probiotic Lactobacillus with the known properties of Capsicum, such as an increase in micro circulation and a warming sensation. Provides increased solubility, cell metabolism-increasing factors, and soothing attributes.