Our offices will be closed from December 24th to 31st and on January 6th. Orders placed during this period will be processed upon our return, with dispatch within 15 business days*. (*subject to availability)
INCI: Lactobacillus/Capsicum Frutescens Fruit Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate
Use Levels: 0.5% - 15.0% Efficacy:In-vivo
A sensorial and functionally-active ingredient derived from the macerated fruit of Capsicum frutescens and fermented with Lactobacillus. This combines the anti-irritant and soothing benefits of probiotic Lactobacillus with the known properties of Capsicum, such as an increase in micro circulation and a warming sensation. Provides increased solubility, cell metabolism-increasing factors, and soothing attributes.