FSS Holy Basil Extract

INCI: Propylene Glycol & Aqua & Ocimum Tenuiflorum Extract & Leuconostoc/Radish Root Ferment Filtrate

Use Levels: 1.0% - 10.0%

Solubility: Water Soluble 

Appearance: Light to Medium Amber Liquid
pH: 4.0 - 6.5

Tulsi (Ocimum tenuiflorum), or Holy Basil is grown throughout the Indian subcontinent for religious and medicinal purposes. It is widely known as a medicinal plant and an herbal tea, commonly used in Ayurveda, to promote purity and lightness in the body, cleansing the respiratory tract of toxins, and relieving digestive gas and bloating. Holy Basil leaves offer a rich souce of essential oil, containing eugenol, nerol, camphor, and a variety of terpenes and flavonoids. Holy Basil also has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving Holy Basil plants or leaves.

Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) 

Shelf life: 12 months, properly stored, in sealed container. 

This product should be added to a formulation at the recommended usage rated.