FSS Pisum Sativum Peptide SF

Proteins have long been used in cosmetic formulations to improve hydration, elasticity, and surface smoothness. Traditional protein hydrolysates—such as soy, wheat, and oat—are composed of random amino acid sequences that provide general conditioning and film-forming benefits. Recent advances, however, have highlighted the importance of precise peptide selection to deliver more targeted and effective results.

Pisum sativum (pea) protein has emerged as an outlier among vegetable proteins due to its high biological value and balanced amino acid profile. With a biological value of approximately 65.4%, Pisum sativum protein surpasses common alternatives such as soy and wheat, offering superior bioavailability and performance. It is a complete protein containing all essential amino acids and is particularly rich in lysine, a critical building block that must be supplied externally.

FSS Pisum Sativum Peptide SF is produced through a proprietary fermentation process using Lactobacillus bulgaricus, yielding peptides with a controlled molecular weight of approximately 750 Da. This targeted peptide size enhances solubility, penetration, and functional performance. When applied to hair, the peptides form a lightweight protective film that improves hydration, elasticity, smoothness, and volume. Antioxidant activity helps protect hair fibers and scalp from oxidative stress, supporting healthier, more youthful-looking hair.

MADE OF:

Pisum Sativum (Pea) Peptide & Lactobacillus Ferment

Use Levels

Suggested Use Levels

1.0% - 5.0% Maximum

Solubility

Water Soluble

Appearance:

Clear to Slightly Hazy Liquid