FSS Acerola Bioferment

Acerola Cherries, sometimes referred to as Barbados Cherries or Wild Crape Myrtles have been shown to have both antioxidant and anti-inflammatory properties. With a plethora of options for synthetic Vitamin C, such as Ascorbic Acid or Ascorbyl Palmitate, Acerola is the all-natural alternative source of Vitamin C that promotes a flawless, radiant complexion and naturally bright skin. Classified as a Superfruit, Acerola Cherries are an allnatural powerhouse! Most notably, Acerola contains a Vitamin C content 65 times greater than that of an orange, a remarkable statistic for a noncitrus fruit, not to mention, has been shown to have the highest antioxidant activity of fruits in a comparison study. No doubt that Acerola Cherries are formulator’s choice when developing all-natural, Vitamin C rich antioxidant cosmetics!