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INCI:Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate Use Levels:1.0% - 10.0% Polyphenols from Tonka Beans are isolated using a fermentation process. These polyphenols, when activated by UV, absorb light in the invisible spectra and emit light in the visible spectra. This helps to increase luminescence of the skin and promote an even skin tone, whilst providing antioxidant protection.