Our offices will be closed from December 24th to 31st and on January 6th. Orders placed during this period will be processed upon our return, with dispatch within 15 business days*. (*subject to availability)
Derived from Leuconostoc kimchii, a bacterium that has traditionally been used to make Kimchi. Created by the fermentation of Leuconostoc in a defined growth medium, this specific manufacturing process yields a unique peptide with broad spectrum, antimicrobial and conditioning properties. This ferment filtrate is Organic compliant.