Our priority is to offer products that are consistently freshly crafted. Receive your order within a maximum of 15 business days, depending on stock availability.
Derived from Leuconostoc kimchii, a bacterium that has traditionally been used to make Kimchi. Created by the fermentation of Leuconostoc in a defined growth medium, this specific manufacturing process yields a unique peptide with broad spectrum, antimicrobial and conditioning properties. This ferment filtrate is Organic compliant.