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Hyaluronic Acid
Substance: Hyaluronic acid, sodium salt (polysaccharides) Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) Shelf life: 12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate
INCI: Sodium hyaluronate
CAS number: 9067-32-7
Appearance: White to Slightly Yellow Powder or Granules
Solubility: Water Soluble
pH (0.5 % aqueous solution): 5.0 - 8.5
Molecular Weight: 1.50 – 1.70 MDa
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