INCI:Lactobacillus/Pumpkin Fruit Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate Use Levels: 1.0% - 10.0% Efficacy:In-vitro |In-vivo
A gentle yet effective exfoliator derived from pumpkin. By fermenting pumpkin with Lactobacillus lactis, and through the use of selective filtration techniques, proteolytic fractions are isolated. Pumpkin proteolytic enzymes help to digest proteins that have accumulated on the skin’s surface serving to release trapped bacteria. Enhance cellular renew through exfoliation for a smooth, even skin texture.