FSS Olive Leaf Extract PF

INCI: Lactobacillus/Olive Leaf Ferment Extract

Use Levels: 1.0% - 5.0%

Solubility in Water: Soluble 
Appearance: Light Brown Liquid
pH (direct): 4.5 - 7.0

BACKGROUND
Olives have been around for more than 8,000 years according to recent ar¬chaeologist studies that found evidence of olive pits in ancient civilizations. It is believed that olive trees originated somewhere in the Mediterranean most likely in Turkey or Syria. The olive tree has served as a symbol of unity, peace, and sacredness throughout history and in many religions. Naturally rich in vitamins, minerals, and antioxidants, olives are considered a super¬food in the nutritional and beauty industry. FSS Olive Leaf Extract PF offers the opportunity to capitalize on the antioxidant benefits of olive leaf in a va¬riety of hair and skin care applications. Olives are used every day in cooking, cocktails, medicinal remedies and cosmetics. Vitamins and minerals natu¬rally present in olives nourish and condition the skin and hair to encourage new hair growth and a youthful complexion. Vitamin E assists in restoring smoothness and moisturization while protecting against ultraviolet light. Olives are known to even skin tone and texture for a revitalized aesthetic. Oleuropein, a natural component in olives, provides antimicrobial and anti¬bacterial properties for the body. Antioxidants present in olives offer protection from free radical damage. This cellular damage leads to fine lines, wrin¬kles, and accelerated signs of aging. Polyphenols and phytosterols are also available for moisture retention and maintaining cell structure. Phytosterols mimic cholesterol and can prevent depletion in epidermal membranes therefore providing some protection from visible aging. These natural anti¬oxidants combat environmental pollutants and can detoxify the skin or hair.

SCIENCE

FSS Olive Leaf Extract PF is produced via the fermentation of the leaves from the olive plant with Lactobacillus sp. This fermentation process allows for the isolation of a variety of phytochemicals and phenolic compounds. Olive leaf fermentation typically leads to high levels of compounds such as oleuropein, flavonoids, anthocyanins and tannins which demonstrate unique antioxidant properties. In addition, the fermentation process increases the overall bioavailability of these compounds by adding protein complexes and other biomarkers that make

them recognizable to the body. Vitamin E also acts as an antioxidant by protecting our body from damage and providing support for the immune system. Vitamin D helps to absorb calcium, a mineral that keeps our bones healthy and can in turn can help to prevent the spread of germs. It also contains an excess of water soluble B vitamins, which are necessary for energy metabolism.

BENEFITS
The high concentration of phenolic compounds in FSS Olive Leaf Extract PF make it a vital tool for cosmetics. Oleuropein displays incredible levels of antioxidant activity in-vitro, it is found in its highest natural concentration in Olive leaves. The various flavonoids are capable of improving cell signaling pathways and providing a supporting role to Oleuropein’s already intense antioxidant effects. Anthocyanins are known to be powerful antioxidants, as they excel at scavenging free radicals produced through metabolic processes in plants. All of these factors combined makes FSS Olive Leaf Extract PF the perfect tool for formulations desiring strong antioxidant activity.

Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) 

Shelf life: 12 months, properly stored, in sealed container. 

This product should be added to a formulation at the recommended usage rated.