FSS Fermented Grape & Truffle Extract PF

INCI: Aqua & Saccharomyces/Grape Ferment Extract & Tuber Melanosporum & Leuconostoc/Radish Root Ferment Filtrate

Use Levels: 1.0% - 10.0%

Soluble/ Miscible: Water

Appearance: Clear to Slightly Hazy, Colorless to Light Yellow Liquid

pH: 4.0 - 7.0

Ingredients commonly perceived as rare and expensive provide a sense of luxury to the consumer regardless of the day or occasion.

Truffles are perhaps one of the most valuable and prized ingredients. Renowned for their unique and aromatic flavors, truffles are a rare commodity. As the fruiting body of a fungus, truffles predominately grow underground and are packed with nutrients, vitamins and minerals. Known to offer an indulgence for the skin, truffles are commonly used to reduce the appearance of fine lines and wrinkles while diminishing other premature signs of aging. The rich nutritional content of truffles are attributed with hydrating the skin, scalp, or hair to encourage a rejuvenated complexion.

Grapes utilized to create champagne are typically rich in antioxidants, or free radical fighters. Antioxidants protect our bodies inside and out from oxidative stress, which can cause unwanted signs of aging, diminished wound healing capacities, and dehydrated skin.

Shelf life: 12 months, properly stored, in sealed container. 

This product should be added to a formulation at the recommended usage rate.